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1

SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS. Effects of Cooking on the Cellular Structure of Cotyledons in Rehydrated Large Lima Beans

LOUIS B. ROCKLAND, FRANCIS T. JONES

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 1.15 MB

english, 1974

2

Quick-cooking beans (Phaseolus vulgarisL.): I. Investigations on quality

Vishalakshi Iyer, D. K. Salunkhe, S. K. Sathe, Louis B. Rockland

Journal:

Plant Foods for Human Nutrition

Year:

1980

Language:

english

File:

PDF, 905 KB

english, 1980

3

Quick-cooking beans (Phaseolus vulgarisL.): II. Phytates, oligosaccharides, and antienzymes

Vishalakshi Iyer, D. K. Salunkhe, S. K. Sathe, Louis B. Rockland

Journal:

Plant Foods for Human Nutrition

Year:

1980

Language:

english

File:

PDF, 452 KB

english, 1980

4

A new technique for preparative paper chromatography

Louis B. Rockland

Journal:

Journal of Chromatography A

Year:

1964

Language:

english

File:

PDF, 541 KB

english, 1964

5

NITROGENOUS CONSTITUENTS IN CITRUS FRUITS. : I. SOME FREE AMINO ACIDS IN CITRUS JUICES DETERMINED BY SMALL-SCALE FILTER-PAPER CHROMATOGRAPHY

J. C. UNDERWOOD, LOUIS B. ROCKLAND

Journal:

Journal of Food Science

Year:

1953

Language:

english

File:

PDF, 739 KB

english, 1953

6

A NEW TREATMENT OF HYGROSCOPIC EQUILIBRIA: APPLICATION TO WALNUTS (JUGLANS REGIA) AND OTHER FOODS

LOUIS B. ROCKLAND

Journal:

Journal of Food Science

Year:

1957

Language:

english

File:

PDF, 1.23 MB

english, 1957

7

FREE AMINO ACIDS IN CITRUS AND OTHER FRUIT AND VEGETABLE JUICES

Louis B. Rockland

Journal:

Journal of Food Science

Year:

1959

Language:

english

File:

PDF, 259 KB

english, 1959

8

Stimulation of Gas Production and Growth of Clostridium perfringens Type A (No. 3624) by Legumes

LOUIS B. ROCKLAND, BARBARA L. GARDINER, DENNIS PIECZARKA

Journal:

Journal of Food Science

Year:

1969

Language:

english

File:

PDF, 533 KB

english, 1969

9

THIAMINE, PYRIDOXINE, NIACIN AND FOLACIN IN QUICK-COOKING BEANS

LOUIS B. ROCKLAND, CHARLOTTE FUNG MILLER, DULCIE M. HAHN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 455 KB

english, 1977

10

CANNED REFRIED BEANS PREPARED FROM QUICK-COOKING BEANS

EUFROCINA M. ZARAGOSA, LOUIS B. ROCKLAND, DANTE G. GUADAGNI

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 343 KB

english, 1977

11

LIGHT AND SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS: EXTRACELLULAR GELATINIZATION OF LIMA BEAN STARCH IN WATER AND A MIXED SALT SOLUTION

LOUIS B. ROCKLAND, FRANCIS T. JONES, D. M. HAHN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 1.28 MB

english, 1977

12

QUICK-COOKING WINGED BEANS (Psophocarpus tetragonolobus)

LOUIS B. ROCKLAND, EUFROCINA M. ZARAGOSA, RICHARD ORACCA-TETTEH

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 501 KB

english, 1979

13

Occurrence of fatty acid methyl esters in walnut kernel and other oils

Rockland, Louis B., De Benedict, Charles.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1970

Language:

english

File:

PDF, 630 KB

english, 1970

14

Water sorption by proteins: Milk and whey proteins

Kinsella, John E., Fox, Patrick F., Rockland, Louis B.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1986

Language:

english

File:

PDF, 3.29 MB

english, 1986

15

Determination of cysteine and glutathione in citrus juices by filter paper chromatography

John M. Miller, Louis B. Rockland

Journal:

Archives of Biochemistry and Biophysics

Year:

1952

Language:

english

File:

PDF, 421 KB

english, 1952

16

THE SYNTHESIS OF l(—)-LEUCYLGLYCYLGLYCINE 1

SCHOTT, HERMANN F., LARKIN, JOSEPH B., ROCKLAND, LOUIS B., DUNN, MAX S.

Journal:

Journal of Organic Chemistry

Year:

1947

Language:

english

File:

PDF, 547 KB

english, 1947

17

Quantitative Determination of Amino Acids on Filter Paper Chromatograms by Direct Photometry

Rockland, Louis B., Dunn, Max S.

Journal:

Journal of the American Chemical Society

Year:

1949

Language:

english

File:

PDF, 241 KB

english, 1949

18

The Elmer V. McCollum Centenary Commemorative Symposium: Protein Quality Evaluations.

Rockland, Louis

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 240 KB

english, 1981

19

Small Scale Filter Paper Chromatography Filter Paper and Solvents

Rockland, Louis, Blatt, Jeremiah, Dunn, Max

Journal:

Analytical Chemistry

Year:

1951

Language:

english

File:

PDF, 2.86 MB

english, 1951

20

OPTIMAL GROWTH OF THE RAT

Dunn, Max S., Murphy, Edward A., Rockland, Louis B.

Journal:

Physiological Reviews

Year:

1947

Language:

english

File:

PDF, 3.05 MB

english, 1947

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